Bodegas Latúe began as San Isidro Cooperative in 1954. At that time 131 winegrowers were determined to produce wines to become commercialized over Spanish territories. Their commitment was demonstrated by maintaining regular attention to the vineyards and prioritizing product outcome with work needed regardless of the weather or geopolitical conditions. With the increased demand for their products, more than 50 years of experience and the growth of a great human team, in 2007 San Isidro implemented an “export” business model. In 2007, with growing interest in its products in wider inter- national markets, San Isidro Cooperative added “Bodegas Latúe” to its organizational title. This name represents the quality and environmental care that is a historical way of Bodegas Latúe doing business with international companies. Bodegas Latúe is a point of reference in the wine sector. This is no small measure a direct result of its experience producing organic / ecological wines while exceeding the latest technical standards.
Wines from Bodegas Latue
Bodegas Latue Airen Blanco
Blend: 100% Airen
Aging: 7 months in stainless steel tanks.
This wine has a bright yellow color with aromas of banana and green apple. It is fresh, fruity, with a persistent and lively finish.
Bodegas Latue Rosado
Blend: 100% Tempranillo
Aging: 5 months in stainless steel tanks.
This wine has a strawberry red color, clean and bright. Very aromatic with strawberry hues, hints of peach and red fruit. On the palate this wine is fresh with a lingering finish focusing on red fruits. Drink by itself or with all assortment of light fare.
Bodegas Latue Tech Sheets:
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