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Artisans Partisans brings together a group of winemakers who share the same know-how and have in common a love of the land and good products.

We offer you wines that respect nature, conceived and designed by winemakers who care about the respect and development of biodiversity. Guaranteeing a natural approach in an exceptional quality setting: this is the strength and promise of Artisans Partisans.

80% of our land is worked 100% organically (the remaining 20% is only a matter of time).

We are responsible for the well-being of our terroir. For this, we favor manual harvesting that preserves and respects our vines and grapes. 

The winegrowers 

Domaine Bertrand-Bergé, an authentic family, deeply attached to its terroir. Located between Languedoc and Roussillon, Domaine Bertrand-Bergé is established in Paziols, a charming small town in the Aude region.More than six generations have succeeded each other, worked and helped to build the property. The Domaine Bertrand- Bergé now covers 36 hectares. Bertrand family, continue the family tradition and works with passion and humility to constantly develop quality. 

The vineyard

Surrounded by garrigue with Mediterranean scents, the vines grow in ideal conditions to produce great grapes in order to develop exceptional wines. The pudding stones restore heat at night which had been captured by day, and the wind that often caress our vines is a precious ally to preserve them from diseases. 

Wines from Domaine Bertrand-Berge

Artisans Partisans “Luna” Fitou Rouge 2019

Blend: 40% Grenache Noir, 30% Carignan, 30% Syrah

The Bertrand family, Domaine Bertrand-Berge, handcrafted this rich and bold wine from 40 to 70 year-old vines growing on schistes and limestone soils in the heart of the Languedoc. 

This wine is juicy and and spicy with aromas of sweet, ripe red and black fruits and garrigue scents. The palate carries the aromas and power of the nose within a smooth and rich mouth feel. The finish is long with notes of fruit, leather, tobacco, and spice.

Enjoy over the next 8 years with meats, cheeses, and rich dishes.