When I moved to the United States, I discovered a holiday that doesn’t exist in France, Thanksgiving. But I have to say, it’s become one of my favorites. What could be more French than gathering with friends and family, eating too much, and making sure there’s always another bottle open?
Every year, I get asked the same question: What wines should I pour for Thanksgiving? So, here are the six bottles I’ll be opening at my own table — wines that make the turkey taste better, the sides sing, and the toasts last just a little longer. They’re elegant, joyful, and they deliver the kind of quality that makes people think you spent twice as much.
The Thanksgiving Six
Domaine de Châteaumar Côtes-du-Rhône “Cuvée Bastien”
Old-vine Grenache that drinks like Châteauneuf-du-Pape, only friendlier. Rich black cherry, spice, and a touch of earthiness. This is the wine I insist everyone pour with turkey.
Domaine Beauséjour Sauvignon Blanc “Les Grenettes”
I always say this Loire Valley Sauvignon Blanc is closer to Sancerre than most Sancerres. Floral, mineral, and full of energy — it brightens every holiday table.
Alexis Pollier Mâcon-Villages
From Burgundy’s next generation, this Chardonnay is all citrus zest and tropical lift. Sunshine in a glass — perfect while basting the bird or with oysters before dinner.
Numa Cornut Bourgogne Pinot Noir
A ninth-generation winemaker bringing a fresh, modern touch. Light on its feet, red-berried, and dangerously easy to drink. Open two — trust me.
Champagne Philippe Fontaine Brut Tradition
This is the one sommeliers hide in the fridge for themselves. Creamy, citrusy, and luxurious — and somehow still under $50. Start the day with it. End the day with it. Repeat.
Grape Abduction Orange
From Slovenia’s Peter Gönc, this skin-contact wine is adventurous without going too funky. Apple, quince, spice — it’s the ultimate conversation starter next to the cheeseboard.
