Orange Wine: Halloween Potions & Spooky Sips

There’s a chill in the air, the moon’s a little too full, and we’ve been mixing potions (aka pouring orange wine) just for you. Halloween might be the spookiest night of the year, but for us, it’s really just another excuse to celebrate all things weird, wild, and fermented.

This season, our cauldron has been bubbling with wines that defy convention, skin-contact whites that shimmer like candlelight, pét-nats that fizz with mischievous energy, and bottles that seem brewed by moonlight itself. If there’s ever been a wine made for Halloween, it’s orange wine: part science experiment, part alchemy, and 100% magic.

The Potion Series

We’ve summoned our favorite orange wines this week, each one with its own spell. From fiery Slovenian blends to ethereal French natural wines, they’re as unique as the witches (and winemakers) who made them.

  • Grape Abduction Orange: The fire potion. Spiced honey and apricot for those brave enough to be abducted by deliciousness.
  • Florian Mathieu La Nature Au-Dessus: The sunlight potion. Southern grace in a bottle: stone fruit, spice, and calm radiance.
  • Pinia Orange: The water potion. Flowing, fresh, and quietly wild.
  • Gönc Starman: The air potion. Fermented under starlight, a cosmic collision of Riesling and Chardonnay.
  • Gönc Harvest Moon: The moon potion. Picked under lunar glow, ripe with golden fruit and a touch of mischief.
  • Gönc War Pigs: The earth potion. Grounded in oak, mist, and morning ritual.

How to Celebrate Halloween (The Wine Witch Way)

No tricks. Just treats and maybe one too many pours of something mysteriously orange.
If you’re summoning spirits of your own tonight, here are a few ways to channel your inner wine witch:

  • Pair candy corn with pét-nat. Chaos loves company.
  • Read spooky stories by candlelight with a glass of something unfiltered.
  • Build a charcuterie board that looks like it was foraged under a blood moon.
  • Dress as your favorite wine grape (bonus points if anyone can guess which one).
  • Or simply pour yourself a glass, turn up the playlist, and let the magic happen.

Wines Featured in This Story

Grape Abduction Orange

A potion of spice and honey for those who dare to be abducted by deliciousness.

Pinot Blanc, Pinot Grigio & Riesling from Štajerska, Slovenia. Five months in stainless steel create aromas of golden apple, quince, and sweet brown spice with a smooth, mineral-driven finish. Bright, approachable, and endlessly versatile. Our best-selling, best-value orange wine.

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Florian Mathieu La Nature Au-Dessus

Born of southern sunlight and evening breeze. A quiet potion of stone fruit and spice that glows with effortless grace.

Grenache & Roussanne from the Languedoc, aged on fine lees for gentle texture. Soft amber in hue with layers of peach, apricot, and warm spice. Elegant and expressive, showing how southern sunlight meets autumn calm.

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Pinia Orange

From the sea’s edge to your glass, a spell of salt and sun cast by Vermentino.

From Corsica’s coastal vineyards, 100% Vermentino spends two weeks on skins and six months in stainless steel. Brilliant orange color with notes of exotic fruit, brown spice, and citrus peel. Round yet vibrant, a finale that shines like late sunlight on the sea.

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Gönc Harvest Moon

Picked under the harvest moon, glowing with lunar light and ripe energy.

100% Pinot Grigio, hand-harvested under the full moon, macerated on skins then aged 15 months on lees. Amber-gold in color with notes of dried apricot, baked pear, and gentle spice. Full-bodied yet graceful. A wine that captures both warmth and calm.

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Gönc Starman

Fermented under starlight; a cosmic collision of Riesling and Chardonnay.

A 50/50 blend from a single Slovenian vineyard, hand-picked under morning stars and aged 15 months on fine lees. Unfiltered and vibrant with citrus zest, apricot, and saline minerality. Bright acidity balances a rich texture. A celestial expression for the adventurous.

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Gönc War Pigs

Pressed by hand, aged in oak, grounded in mist and morning ritual.

100% Muscat from a single vineyard, hand-harvested early and macerated 42 days with partial whole clusters. Aged 15 months in neutral French oak on lees. Explosive aromatics of orange blossom, dried herbs, and spice lead to a dry, structured finish. Earthy and bold — a wine that commands attention.

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