The Journal
Numa Cornut: The Burgundy Outsider Who Grew Up Inside Wine
"I don't want to be a Burgundy guy like all of them." That is close to the first thing Numa Cornut will tell you, and he comes by it honestly. He raced motocross as a boy, and where the other riders all took the same line through the track, he went off it to find his...
Mom’s Been Running This Thing the Whole Time. Open Something Worthy of Her This Mother’s Day.
One day a year. For someone who has been managing, anticipating, and quietly fixing things that no one else noticed were broken. The least we can do is open something that took the same level of care to produce. Here are 3 bottles worth featuring — and worth talking...
Building Your 2026 Rosé Program: The Questions Worth Asking This April
Spring has arrived, and with it, rosé. You know we take rosé seriously here at JP Bourgeois, and this year we've selected 12 still rosés from six regions across three countries — France, Slovenia, and Spain — that we're excited to share with you. Before you place your...
Château des Annibals: Nathalie De Wulf Coquelle and the Estate That Time Built
A Noble History In the hills of Provence Verte, near Brignoles, sits Château des Annibals, which has been on local maps since 1785. It sits beside an ancient Roman road, surrounded by old wells and stone walls, and features a vaulted cellar dating to the 12th century....
Weeknight Dinners: There Is a Wine for That
It’s official. Life has begun life-ing again. All the big holidays have come and gone. The Super Bowl Party wreckage is all cleaned up. Those January resets are all but forgotten. School is back in session. Work is back to a normal routine, our social lives are back...
Producer Spotlight: Bellula
Meet Vianney and Emilie Castan Vianney and his wife, Emilie, come from a tradition of winemaking, but they did not inherit Château Saint-Jean d’Aumières. The Castan family lost its vines in the 1970’s, but Vianney and Emilie chose to return to the land anyway. They...